Zachary Odom
LOSANGELES,CA
Summary
Highly motivated professional with several years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals.
Seasoned small business owner with several years of experience in operations management, business strategy and financial management. Demonstrated success in capitalizing on new trends and technologies to drive business development initiatives and achieve sales goals.
Overview
4
4
years of professional experience
2016
2016
years of post-secondary education
Work History
Owner
The Blue Butterfly
Nashville, Tennessee
02.2022 - 03.2026
- Managed daily operations of a food truck space.
- Curated and displayed merchandise to enhance customer experience.
- Developed marketing strategies to promote seasonal collections.
- Operated food truck in high-traffic areas to serve diverse customer base.
- Prepared and cooked menu items following established recipes and safety standards.
- Managed inventory and restocked supplies to ensure efficient operations.
- Assisted customers with menu selections to enhance their dining experience.
- Handled cash transactions accurately during busy service periods.
- Maintained cleanliness of food truck and equipment for health compliance.
Education
Fred J Page High School
Franklin, TNSkills
- Food safety
- Inventory management
- Customer service
- Marketing strategy
- Menu development
- Cash handling
- Vendor negotiation
- Team leadership
- Effective communication
- Staff hiring
Timeline
Owner
The Blue Butterfly
02.2022 - 03.2026
Fred J Page High School