Summary
Overview
Work History
Skills
Timeline
Generic

Zaria Willis

Emporia

Summary

Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.

Overview

6
6
years of professional experience

Work History

Manager

Papa John's
Emporia
04.2025 - Current
  • Managed daily operations to ensure efficient service and quality standards.
  • Trained staff on customer service protocols and operational procedures.
  • Oversaw inventory management, ensuring stock levels met demand.
  • Implemented safety procedures to maintain a safe working environment.
  • Assisted in resolving customer complaints with effective communication skills.
  • Monitored food preparation processes to guarantee compliance with health regulations.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Provided leadership during times of organizational change or crisis situations.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Ensured compliance with all applicable laws, regulations, industry standards.

Line Operator

Hostess Brands
Emporia
03.2024 - 05.2024
  • Shipping
  • Operated production line equipment to ensure smooth workflow.
  • Monitored product quality and reported issues to supervisors.
  • Maintained cleanliness and organization of work area during shifts.
  • Followed safety procedures to maintain a safe work environment.
  • Maintained a clean and safe work environment by following all safety protocols.
  • Inspected finished products for defects before packaging them for shipment.
  • Followed detailed instructions from supervisors when performing tasks on the line.
  • Kept line material levels within required levels to meet production goals.
  • Collaborated with team members to develop strategies for improving efficiency of line operations.
  • Monitored production line for any potential problems or malfunctions.

FOH Team Member

Spangles
Emporia
06.2023 - 10.2023
  • Provided exceptional customer service in fast-paced dining environment.
  • Maintained cleanliness and organization of front-of-house areas.
  • Assisted in food preparation and ensured presentation met standards.
  • Processed customer orders efficiently using point-of-sale system.
  • Collaborated with team members to enhance dining experience for guests.
  • Handled cash transactions accurately and managed register operations.
  • Responded promptly to customer inquiries and resolved concerns effectively.
  • Participated in team meetings to improve service strategies and workflow.
  • Handled customer complaints in a professional manner while providing solutions in order to maintain customer satisfaction levels.
  • Performed cashier duties such as accepting payments, issuing change, and balancing the cash drawer.
  • Communicated effectively with other team members to ensure smooth operation of restaurant activities.
  • Maintained cleanliness of dining area including tables, chairs, floors, windowsills.
  • Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
  • Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
  • Provided excellent customer service by ensuring orders were accurate and delivered in a timely manner.
  • Completed daily side work tasks assigned by supervisor or manager.
  • Explained menu items, took orders and delivered food courses according to instruction.
  • Stocked supplies such as silverware, condiments, napkins throughout the shift.
  • Demonstrated knowledge of menu items in order to assist customers with their selections.
  • Prepared hot beverages such as coffee or tea for customers upon request.
  • Ensured compliance with health and safety regulations at all times.

Team Member

Casey's
Eureka
03.2022 - 10.2022
  • Assisted customers with inquiries and provided product recommendations.
  • Operated cash register and processed transactions efficiently.
  • Maintained cleanliness and organization of the store environment.
  • Stocked shelves and ensured product availability for customers.
  • Collaborated with team members to enhance service delivery.
  • Engaged with customers to create a welcoming shopping experience.
  • Maintained a clean and organized work area throughout shift.
  • Operated cash registers to process payments from customers.
  • Worked hard to learn required tasks quickly to maximize performance.
  • Greeted customers upon entering the store with friendly demeanor.
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
  • Rotated through series of different stations based on team needs.
  • Built and maintained working relationships with peers and upper management.
  • Trained new team members using approved training materials and information.
  • Looked for ways to go above and beyond job requirements.
  • Monitored expiration dates on food items for freshness assurance.
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
  • Received, processed, and stocked merchandise in accordance with store policies.

Shift Manager

Sonic Drive-In
Oklahoma City
09.2019 - 12.2019
  • Supervised daily operations and ensured smooth service during peak hours.
  • Trained new team members on customer service standards and food safety protocols.
  • Managed inventory levels and ordered supplies to maintain stock availability.
  • Coordinated employee schedules to optimize shift coverage and workflow efficiency.
  • Implemented quality control measures to ensure food preparation met company standards.
  • Resolved customer complaints promptly, maintaining a positive dining experience.
  • Monitored cash handling procedures to ensure accuracy during transactions.
  • Managed daily cash intake by counting out registers and tabulating profits.
  • Inspected work areas regularly for cleanliness and organization standards.
  • Developed and maintained positive working relationships with staff, customers, and vendors.
  • Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
  • Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
  • Assisted in resolving escalated customer service issues in a timely manner.
  • Enforced safety standards throughout the store including proper use of equipment.
  • Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
  • Conducted daily shift meetings to review sales goals, safety issues, promotions, and other topics.

Crew Member

Sonic Drive-In
Eureka
04.2019 - 09.2019
  • Delivered high-quality customer service in a fast-paced drive-in environment.
  • Operated kitchen equipment while preparing food items following company standards.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Handled cash transactions accurately and processed orders promptly.
  • Followed safety and health regulations to maintain a safe work environment.
  • Collaborated with coworkers to resolve customer inquiries effectively.
  • Participated in training new crew members on operational procedures and policies.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Served food quickly for positive guest experiences.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Organized and restocked supplies to support operations and team productivity.
  • Resolved customer complaints in a professional manner.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Took orders from patrons and input selections into store computer system.
  • Packed fast food products in approved containers, cups, and bags.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Presented orders to guests within anticipated service times.
  • Checked expiration dates on all products before serving them to customers.
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Educated customers on menu items, product ingredients and nutritional values.
  • Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
  • Answered phone calls promptly to provide accurate information about menu items or prices.

Skills

  • Shift Management
  • Customer Service
  • Machining
  • Host/Hostess
  • Food Preparation
  • Money Handling
  • Shipping & Receiving
  • Inventory management
  • Quality control
  • Customer service
  • Team supervision
  • Operational procedures
  • Process improvement
  • Employee training
  • Cash handling
  • Health regulations
  • Conflict resolution
  • Effective communication
  • Time management
  • Problem solving
  • Workplace safety
  • Clear communication
  • Business planning
  • Staff management
  • Cross-functional team management
  • Data analysis
  • Sales management
  • Policy implementation
  • Lead generation
  • Relationship building
  • Goal setting
  • Work prioritization

Timeline

Manager

Papa John's
04.2025 - Current

Line Operator

Hostess Brands
03.2024 - 05.2024

FOH Team Member

Spangles
06.2023 - 10.2023

Team Member

Casey's
03.2022 - 10.2022

Shift Manager

Sonic Drive-In
09.2019 - 12.2019

Crew Member

Sonic Drive-In
04.2019 - 09.2019
Zaria Willis